>> Garlic

Freshness Garlic
Feature: younger cloves, skin is fresh enough to eat, suitable for being salted
Size: 5.0cm, 5.5cm, 6.0cm, 6.5cm and up
Packing: 10kg/Plastic box,10kg/mesh bag
Supply Period: 15 of April-15 of May
Certificate: EurepGAP

Normal White Garlic
Feature: dry skin with purple stripe
Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up
Packing:
Loose: 5kg, 10kg, 20kg in mesh bag; 5kg, 10kg in carton;
Prepack: 1kg/500g/250g/200g/5pc/4pc/3pc per net
Supply Period: All the year round
Certificate: EurepGAP

Pure White Garlic
Feature: pure white skin,nice appearance
Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm and up
Packing:
Loose: 5kg, 10kg, 20kg in mesh bag; 5kg, 10kg in carton;
Prepack: 1kg/500g/250g/200g/5pc/4pc/3pc per net
Supply Period: All the year round
Certificate: EurepGAP

Single Clove Garlic
Feature: single round clove
Size: 2.5-3.0cm, 3.0-3.5cm, 3.5-4.0cm, 4.0-4.5cm
Packing:
Loose:2kg,5kg,10kg/ctn
Prepack:1kg/500g/250g/200g/100g/net, 250g/basket
Supply Period: All the year round
Certificate :EurepGAP

Peeled Garlic Clove
Specifications: 180-230 grains/kg,230-260 grains/kg,260-350 grains/kg
Packing: 5lb/bag, 3lb/bag,1kg/bag, 250g/bag, 5lb/jar, 3lb/jar,1lb/jar, 250g/jar in carton
 Bags and jars can be nitrogen filled or vacuumed
Certificate: HACCP,EurepGAP
Supply Period: all the year round

  
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