Jining Foreign Trading Co.,Ltd.

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Liquid Glucose Syrup
Physical and Chemical Index

DE Value	20-28%	36-42%	40-48%	48%-70%
Concentration	≥75%	80-85%	80-85%	75-85%
PH Value	4.6-6.0	4.6-6.0	4.6-6.0	4.6-6.0
Melting Temp(℃)			≥140	≥150

Packing: 70kg/barrel, 75kg/barrel, 250kg/barrel

DL-Malic acid

Appearance	white crystal or powder, strongly sour
Specification	content(C₄H₆O₅)	99.0%~100.5%
	specific rotation	-0.10°~ +0.10°
	heavy metals	≤ 10mg/kg
	residue on ignition	≤ 0.1%
	fumaric acid	≤ 1.0%
	maleic acid	≤ 0.05%
	water-insoluble matter	≤ 0.1%
	arsenic ( as As₂O₃ )	≤ 4mg/kg

Citric Acid Anhydrous
Physical and Chemical Properties

No.	Item	Specification
1	Appearance	colorless or white crystal
2	Solubility	Ca 60g/100ml@20C(Anhydrous)
3	Density	1.665 @ 20C/4C
4	PH	2.2 (0.1 N sol)
5	Melting Point	153C (307F)

Corn Starch:
Physical and Chemical Index

No.	Items	Value
1	Appearance	white powder
2	Protein	<0.35%
3	Moisture	<13.5%
4	pH	5.4 - 6.4
5	SO₂	<30ppm
6	Fineness	>99.5%
7	Ash	<0.15%
8	Fat	<0.15%

Packing: 25kg/50kg/plastic woven bag

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