>> Food Additives
Liquid Glucose Syrup
Physical and Chemical Index

DE Value

20-28%

36-42%

40-48%

48%-70%

Concentration

75%

80-85%

80-85%

75-85%

PH Value

4.6-6.0

4.6-6.0

4.6-6.0

4.6-6.0

Melting Temp()

 

 

140

150

Packing: 70kg/barrel, 75kg/barrel, 250kg/barrel
DL-Malic acid

Appearance

white crystal or powder, strongly sour

Specification

content(C4H6O5)

99.0%~100.5%

specific rotation

-0.10~ +0.10

heavy metals

10mg/kg

residue on ignition

0.1%

fumaric acid

1.0%

maleic acid

0.05%

water-insoluble matter

0.1%

arsenic ( as As2O3 )

4mg/kg


Citric Acid Anhydrous
Physical and Chemical Properties

No.

Item

Specification

1

Appearance

colorless or white crystal

2

Solubility

Ca 60g/100ml@20C(Anhydrous)

3

Density

1.665 @ 20C/4C

4

PH

2.2 (0.1 N sol)

5

Melting Point

153C (307F)

Corn Starch:
Physical and Chemical Index

No.

Items

Value

1

Appearance

white powder

2

Protein

<0.35%

3

Moisture

<13.5%

4

pH

5.4 - 6.4

5

SO2

<30ppm

6

Fineness

>99.5%

7

Ash

<0.15%

8

Fat

<0.15%

Packing: 25kg/50kg/plastic woven bag
  
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